Check the menu board near the Food Truck for daily specials and updates. NOTE: Menu is subject to change based on seafood availability. Served on a warm bun with lettuce and your choice of market-made sauce. $10Ĭatch of the Day Sandwich- Our Catch of the day straight from the Gulf! Have it your way… flat-top grilled or fried. $10īama Big Cat-Alabama Farm-raised Catfish fillets, fried to perfection and served on a warm bun with lettuce and your choice of our market-made sauce. $10īuffalo Shrimp PoBoy-Crispy fried Gulf Shrimp tossed in our spicy buffalo sauce and served on New Orleans French Bread topped with lettuce and Blue Cheese Sauce on the side.
The Alabama Wild-Caught Shrimp is what makes this PoBoy so good! Comes with a bag of Kettle Chips. Our loyal market customers tell us it’s as good any you’ll eat in New Orleans! $8Īlabama Gulf Shrimp PoBoy- One of the best PoBoys you’ll ever eat! Crispy Gulf Shrimp served on New Orleans French Bread with lettuce and your choice of our market-made sauce. Seasoned with just the right amount of spice, but not hot! Comes with a dollop of rice. Snapper Grabbers Famous Gumbo-Made with a dark roux and the freshest seafood, sausage and veggies in town. Snapper Grabbers is a proud partner of the Alabama Gulf Seafood, and honored to be a strong supporter of the Seafood Nutrition Partnership.(this is a Sample Menu and is subject to change) Therefore, if you ever see a picture involving seafood in Southern Living, Cooking Light or many other publications, it was likely sourced through Snapper Grabber’s.
Snapper Grabber’s is also the sole supplier of seafood to Time Inc.’s Southeastern magazines. With a combined total of more than 125 years of experience in the seafood industry, staff members are extremely knowledgeable, and take great pride in helping customers live healthier, happier lives by providing the freshest, most flavorful seafood available. Snapper Grabber’s Seafood Market has been providing the greater Birmingham community with the freshest seafood around since 2010.
There’s no one who loves sharing recipes more than Tim, and he has a million of them! The customers have loved learning the proper way to prepare seafood from Tim -just ask him and he’ll be happy to share! Tim also teaches monthly seafood cooking classes at the seafood market. His signature dish, a Peruvian style mixed seafood ceviche, is something that people travel from across the south east to enjoy. Tim specializes in South American and Mediterranean cuisine. Before joining Snapper Grabber’s, Tim trained in a number of the finest restaurants in Alabama, including Prairie Fire Grill, Nona Rosa, and under Chef Chris Hastings at the James Beard award winning Hot and Hot Fish Club. Now, with more than 16 years food industry experience, Tim is the resident chef at Snapper Grabber’s, a Birmingham, Alabama-based seafood market that services daily customers and some of the largest restaurants and culinary outlets in the Southeast. The best of everything all under one roof Vestavia Hills, AL Joined September 2015 Tweets Tweets & replies Media SnapperGrabbers snappergrabber COME ON IN t.
SNAPPER GRABBERS PROFESSIONAL
Chef Tim Hughes is an avid nutritional food enthusiast who played professional soccer on the La Serie A soccer team Juventus in Turin, Italy before becoming a chef. Snapper Grabber's Land & Sea is a locally owned seafood market, butcher shop, wine shop and lunch cafe.
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